PEACHY-PECAN BREAD
1/2 CUP BUTTER
1 CUP SUGAR
2 EGGS, SLIGHTLY BEATEN
SPLASH OF VANILLA
1 SMALL BOX JIFFY BUTTERMILK BISCUIT MIX
APPROX 1 & 1/2 CUPS PEELED DICED PEACHES
1 CUP CHOPPED PECANS
COMBINE THE SUGAR AND BUTTER UNTIL WELL MIXED,
ADD THE BEATEN EGGS AND VANILLA. MIX IN THE JIFFY MIX,
PEACHES AND PECANS.
EVENLY DIVIDE THE BATTER INTO A GREASED ( I SPRAY MINE WITH PAM )
8 MINI LOAF BREAD PAN AND BAKE AT 350 FOR APPROX 25 MINUTES,
OR UNTIL GOLDEN BROWN.
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