NANA'S PUMPKIN CAKE


4 EGGS

2 CUPS SUGAR

1 CUP CRISCO OIL

2 CUPS FLOUR

1/2 TEASPOON SALT

2 TEASPOONS BAKING SODA

2 TEASPOONS PUMPKIN PIE SPICE

2 - 3 TEASPOONS LEMON EXTRACT

2 CUPS PUMPKIN

BEAT THE EGGS AND SUGAR UNTIL WELL BLENDED. ADD OIL AND CONTINUE BEATING. ADD DRY INGREDIENTS TO THE EGG MIXTURE AND CONTINUE BEATING. ADD THE PUMPKIN AND EXTRACT AND MIX WELL. POUR INTO A GREASED AND FLOURED TUBE/BUNDT PAN AND BAKE AT 350 FOR 55 MINUTES OR UNTIL DONE. LET STAND IN THE PAN 10 MINUTES AND THEN TURN OUT ONTO PLATE TO COOL. SERVE PLAIN, DUSTED WITH POWDERED SUGAR, OR FROST.