- 1 cup dry orzo
- 1- pound fresh asparagus, tips only (cut the asparagus about 2 to 3-inches from the top)
- 4 tablespoons butter
- 3 garlic cloves, minced
- 1/4- cup grated parmesan cheese
- 2 tablespoons milk
- 1 tablespoon fresh parsley (optional)
- salt and fresh ground pepper, to taste
- shredded parmesan cheese for garnish, optional
Friday, March 1, 2019
Garlic Asparagus Orzo
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Instructions:
ReplyDeletePrepare orzo according to package directions. Add the asparagus tips during the last 2 minutes of cooking. Remove and drain.
ReplyDeleteBegin the sauce.
Add butter to a skillet and melt over medium heat. Stir in garlic and cook for 4-5 minutes, or until lightly browned, stirring frequently. Do not burn the garlic.
Add orzo and asparagus to the skillet; stir in the cheese, milk, parsley, salt and pepper. Cook for 1 minute or until heated through.
Remove from heat. Garnish with parmesan cheese.