Oven Fried Chicken

 6 chicken legs

2 eggs

1 cup all purpose flour

1 cup Italian seasoned bread crumbs

Salt and pepper to taste

Paprika to taste

1/4 cup vegetable oil

Preheat oven to 350.  

Place flour in a shallow bowl and season to taste with salt and pepper.  Put the bread crumbs in another shallow bowl.  Beat the eggs in another bowl.

Dredge the chicken piece by piece in the flour, then the egg and then the bread crumbs, until all pieces are coated. 

Pour the oil into a baking dish so they will lay in a single layer (I used the smaller 9x11).  Sprinkle with paprika to taste.  

Bake in the preheated oven for 30 minutes, turn the pieces over and bake for another 30 minutes. 

Remove from over and drain on paper towels.  Enjoy!