Sunday, January 10, 2021

Anita's Best Snickerdoodle Cookies

1 cup butter, softened
1 1/2 cup sugar
2 large eggs
1 tsp vanilla
1 3/4 cup all purpose flour
2 tsps cream of tarter
1 tsp baking soda
1/4 tsp salt

3 Tbsp sugar
3 tsps cinnamon

  • Preheat oven to 350°F.
  • Mix softened butter, 1 1/2 cups sugar, 1tps of vanilla extract and eggs thoroughly in a large bowl.
  • Combine flour, cream of tartar, baking soda and salt in a separate bowl.
  • Blend dry ingredients into butter mixture.
  • Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
  • Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
  • Scoop 1 inch balls of dough into the sugar/ cinnamon mixture.
  • Coat by gently rolling balls of dough in the sugar mixture.
  • Place on chilled ungreased cookie sheet, and bake 10 minutes.
  • Remove from pan immediately.







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