Anita's Deviled Eggs

 

• 12 hard boiled eggs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon sweet pickle relish
• 1 teaspoon creamy horseradish sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika for dusting

• Slice hard boiled eggs in half lengthwise. Gently remove the yolk and place yolks into a mixing bowl. Set whites aside on a serving platter.
• Use a fork to mash egg yolks. Stir in mayonnaise, Dijon mustard, sweet pickle relish, horseradish, and pepper until well combined. Taste and add salt if necessary. 
• Spoon filling into the centers of the whites. Dust with paprika and serve cold.