Bacon, Corn & Zucchini Melody

Zucchini, corn, and onions are cooked in a skillet and topped with crispy crumbled bacon and shredded Monterey Jack cheese.

Ingredients:

 4 slices bacon

 2 cups chopped zucchini

 1 1/2 cups fresh corn kernels

 1 small onion, chopped

 1 pinch pepper

 1/4 cup shredded Monterey Jack cheese

Directions:

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve 1 tablespoon of drippings. Drain bacon, chop, and set aside.

  

Heat the bacon drippings in the skillet over medium heat.  Sauté the zucchini, corn, and onion until tender but still crisp, about 10 minutes.  Season with pepper.  Spoon vegetables into a bowl, and sprinkle with chopped bacon and shredded cheese.