PEANUT BUTTER FROSTING

1 CUP PEANUT BUTTER

1/2 CUP BUTTER

1 POUND POWDERED SUGAR

1 TSP VANILLA

1/3 CUP HEAVY CREAM







BEAT THE PEANUT BUTTER, BUTTER AND POWDERED SUGAR TOGETHER UNTIL WELL BLENDED.


ADD THE VANILLA AND BEAT ON HIGH SPEED AND DRIZZLE IN THE HEAVY CREAM TO THE CONSISTENCY YOU PREFER AND FROST THE CUPCAKES. I USUALLY BAKE THE HERSHEY'S CHOCLATE CAKE RECIPE FOR THE CUPCAKES...YUMMMOOO!!!