NANA'S CHILI - she hand wrote this - and she made it by feel - sooooo!

Brown onion and green pepper in hot fat.  Add tomato sauce, kikoman sauce to pot, then add ground beef.  As beef cooks in hot sauce, separate meat.  Season to taste with pepper, garlic salt, parsley, and chili powder.  Add onion soup mix.  Cook about one hour, then add drained kidney beans.  If mixture is too thick, add V8 tomato juice.  If too thin, remove cover and let cook down.