Mississippi Mud Roast by Anita

 1 2-3 lb beef roast 

1 packet of dry ranch dressing mix

1 packet of dry Au Jus mix

1 stick of butter

4-6 peperonchini peppers (basically a whole banana pepper or mild pepper out of the jar) 

Place roast in crock pot. Dump everything on top. Put on lid and let cook for 6-8 hours on low. DO NOT ADD WATER.

Serve with mashed potatoes or hot noodles…whatever you like!