Stick of Butter Rice

• 1 c. uncooked white rice (NOT instant)
• 1 (10 oz) can of Condensed French Onion Soup
• 1 (10 oz) can of Beef Broth
• 1/2 c. of butter, sliced
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Instructions

• Preheat oven to 425 degrees.
• In a 9x9 inch baking dish combine rice, soup and broth.
• Cut butter into slices and place on top of the mixture.
• Cover with foil and bake for 30 minutes.
• Remove cover and bake 30 minutes more.
  
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This can be doubled or tripled to feed more. Optional: small can of drained mushrooms can be added as well.