NANA'S CUBAN PORK CHOPS

“THINLY SLICE 5 OR MORE ONIONS. CUT 3 GARLIC CLOVES IN PIECES. SPRINKLE ONION, GARLIC SALT, AND PEPPER ON PORK CHOPS. SOAK THE CHOPS ALL THE ONIONS AND GARLIC IN APPLE CIDER VINEGAR, ( ENOUGH VINEGAR TO COVER ALL THE CHOPS ) AND LET IT MARINADE TO A FEW HOURS.

SAUTE' CHOPS IN CRISCO OIL TILL GOOD AND BROWN. TAKE THE CHOPS OUT OF THE PAN AND THEN SAUTE' ALL THE ONION AND GARLIC PIECES. WHEN THE ONIONS ARE SOFT AND BROWN, PLACE THE CHOPS BACK INTO THE PAN, POUR THE SOAKING VINEGAR OVER ALL OF IT. COVER THE PAN AND BRING TO A BOIL THEN LOWER THE HEAT AND COOK FOR 15-30 MINUTES TILL DONE.”

SERVE THIS WITH RICE....IT'S GREAT!!!!