Wednesday, January 28, 2015

NANA'S SPAGHETTI SAUCE - again - she made by feel - found her handwritten recipe!

Brown hamburger and Italian sausage in frying pan.  Add onion and green pepper.  Add cans of tomato sauce, paste or puree, and stewed tomatoes.  Season with oregano, parsley, pepper, garlic and 1/2 to 1 teaspoon sugar and kikomon sauce.  You can add mushrooms.  Cook slow for several hours.

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