Katie’s Buffalo Chicken Dip

8 oz. block cream cheese
12.5 oz can Tyson all white chicken ( drain and break up chicken to
shredded consistency)
1/2 cup Frank's Red Hot Buffalo wing sauce
1/2 cup ranch dressing
  *****you can add or subtract buffalo/ranch to taste****
1/4-1/2 cup shredded cheddar cheese

Cook on stove top medium heat until all cheese are melted and
everything blends together. Keep in crockpot on warm.