BAKED APPLE PANCAKE

Nonstick cooking spray
· 1/2 cup evaporated milk
· 1/3 cup all-purpose baking mix
· 2 tablespoons granulated sugar, divided
· 3 large eggs, separated
· 2 tablespoons orange juice
· 1/4 teaspoon ground cinnamon
· 1 medium apple, cored, quartered, cut into thin slices
· 1 tablespoon cinnamon-sugar
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PREHEAT oven to 375° F. Spray 10-inch ovenproof skillet lightly with nonstick cooking spray. Place in oven for 10 minutes.

PLACE evaporated milk, baking mix, 1 tablespoon sugar, egg yolks, orange juice and cinnamon in blender; blend until smooth. Beat egg whites in large mixer bowl until soft peaks form; gradually add remaining sugar. Beat until stiff peaks form. Fold milk mixture into egg whites.

POUR batter into hot skillet. Gently push each apple slice about 1/2 inch into batter, peel side up, to form a spoke-like pattern around batter. Sprinkle with cinnamon-sugar. BAKE for 10 to 15 minutes or until set. Serve immediately.