Sunday, September 13, 2009

CRUMBLY CRUST TOPPING

3/4 CUP FLOUR
1/4 TEASPOON SALT
1/4 CUP SUGAR
1/4 CUP BROWN SUGAR
1/3 CUP BUTTER

COMBINE FLOUR, SALT, SUGARS.
CUT IN THE BUTTER UNTIL CRUMBLY.
USE TO TOP APPLE PIE OR COFFEE CAKE BATTER.
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