PECAN TASSIES

1 - 8 OUNCE PACKAGE CREAM CHEESE
1 CUP BUTTER
2 CUPS ALL PURPOSE FLOUR
2 EGGS
1 & 1/2 CUPS BROWN SUGAR
2 TEASPOONS VANILLA
1 & 1/2 CUPS CHOPPED PECANS

COMBINE THE CREAM CHEESE, BUTTER AND FLOUR TO MAKE A DOUGH. YOU CAN USE
A FOOD PROCESSOR TOO. CHILL THE DOUGH. DIVIDE THE DOUGH INTO QUARTERS, AND THEN DIVIDE EACH QUARTER INTO 12 EQUAL BALLS. PRESS THE BALLS INTO MINI MUFFIN PANS.

BEAT THE EGGS AND BROWN SUGAR TOGETHER, ADD THE VANILLA AND PECANS.SPOON INTO THE PASTRY LINED MINI CUPS.

BAKE AT 325 FOR 30 MINUTES OR UNTIL BROWNED. COOL FOR 5 MINUTES. REMOVE FROM THE PANS AND SPRINKLE WITH POWDERED SUGAR.