CANDY'S SWISS CHOCOLATE CAKE

CAKE:
1 BOX DUNCAN HINES SWISS CHOCOLATE CAKE MIX
1 SMALL BOX VANILLA INSTANT PUDDING
3 EGGS
1 & 1/2 CUPS MILK
3/4 CUP CRISCO OIL

MIX ALL INGREDIENTS WELL. POUR INTO 3 9 INCH ROUND CAKE PANS.BAKE AT 325 FOR 25-30 MINUTES.

ICING:
1 (8 OUNCE) PACKAGE CREAM CHEESE, SOFTENED
1 (12 OUNCE) COOL WHIP
1 CUP POWDERED SUGAR
1 CUP FINELY CHOPPED HERSHEY BARS, APPROXIMATELY 3 BARS
1/2 CUP FINELY CHOPPED PECANS

COMBINE AND MIX WELL AND SPREAD ON COOLED CAKE LAYERS.KEEP REFRIGERATED.